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  • A gingerbread flavoured oat milk chocolate bar, in plastic free packaging.
  • A gingerbread flavoured oat milk vegan-friendly chocolate bar, in packaging covered in gingerbread men.
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Gingerbread Oat Milk Chocolate Bar (Vegan-friendly)

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A deliciously festive, plant powered and plastic free chocolate bar.

We are absolutely loving this gingerbread chocolate bar! Also, we have way less guilt about eating the whole thing in one go.... Why? Because by using oat milk instead of cows milk, H!P are saving 200 litres of water and 1/3 of the CO2 emissions. You get the same creamy delicious milk chocolate taste, with less waste and no animal cruelty. With plastic free packaging too, this delicious treat feels pretty planet friendly!

The perfect gift for:

Stocking fillers, Christmas, birthday boxes, vegan-friendly treat boxes, cosy nights in, pamper evenings, chocoholics!

The facts:

  • 70g Gingerbread flavoured chocolate bar
  • 41% Single-Origin Colombian Cocoa
  • Slave Free Chocolate
  • Deliciously Creamy
  • Vegan & Dairy-free
  • Ethically sourced cocoa beans
  • Plastic free packaging  




About the independent brand:

HiP launched in early 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk. Created by James Cadbury, who was inspired by his great-great-great Grandfather, THE John Cadbury. In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.

HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, they use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk. 

Planet friendly packaging:

Inner film made from wood pulp, suitable for home composting. Outer cardboard can be recycled.


Chocolate (sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), ginger biscuit 8% (wheat flour, sugar, cane sugar, coconut oil, invert sugar syrup, ginger extract 2%, sunflower oil, cinnamon powder, salt, raising agent: sodium hydrogen carbonate (E500), cloves powder), natural ginger flavouring.

Allergens: WHEAT.

Please see ingredients in bold. Made on equipment which processes milk, soy, eggs, peanuts and other nuts.


per 100 g: energy value – 2232kJ/533kcal, fat – 31.3g, of which saturates – 18.3g, carbohydrates – 59.2g, of which sugar – 39.4g, fibre – 4.7g,  protein – 4.0g, salt – 0.13 g.