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  • A bar of H!P oatmilk chocolate, in a plastic free, colourful packaging box. Surrounding the bar are broken pieces of Cookies No Cream chocolate and broken cookies.
  • A small pile of broken oatmilk chocolate squares, piles on top of each other. Surrounded them are broken bits of cookie, and the Cookies No Cream Pink packaging carton is in the background, out of focus.
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HiP

Cookies NO Cream Oat Milk Chocolate Bar (Vegan)

Regular price
£3.50
Regular price
Sale price
£3.50
Tax included. Shipping calculated at checkout.

A deliciously creamy oat milk chocolate bar packed with crunchy cookies.

Made with oatmilk to give a creamy texture, while staying vegan-friendly!

The perfect gift for:

Vegan-friendly treat boxes, Chocoholics, Pamper boxes, Birthdays, Stocking Fillers, Christmas, Anniversaries, Just because gifts...

The facts:

  • 70 Oat Milk chocolate bar
  • 41% Single-Origin Colombian Cocoa
  • Slave Free Chocolate
  • Deliciously Creamy
  • Vegan & Dairy-free
  • Plastic free packaging  
  • Contains RSPO Palm Oil

   

       

 

About the independent brand:

HiP launched in early 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk. Created by James Cadbury, who was inspired by his great-great-great Grandfather, THE John Cadbury. In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.

HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, they use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk. 

Planet friendly packaging:


Inner film made from wood pulp and is suitable for home composting. Outer cardboard can be recycled.



Ingredients:

Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (wheat flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.

Please see ingredients in bold. Made on equipment that processes milk, soy, eggs, peanuts and other nuts.


Nutritional Information per 100g

energy value – 2238 kJ/534kcal, fat – 31.7g, of which saturates – 18.2g, carbohydrates – 58.5g, of which sugar – 39.8g, fibre – 4.9g,  protein – 4.1g, salt – 0.12 g.