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  • A hand is holding a bar of H!P Oat milk vegan chocolate, handing it to another person. In the background are three other flavoured HIP chocolate bars, and an opened bar of chocolate to the left.
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Creamy Oatmilk Chocolate Bar (Vegan)

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Finally, delicious and creamy, vegan-friendly oatmilk chocolate has arrived!

Made with the finest cocoa from Colombia and combined with delicious oat milk to make a creamy, planet friendly chocolate bar. Created in the UK using ethically sourced ingredients.

The perfect gift for:

Stocking fillers, Christmas, vegan-friendly gift boxes, cosy nights in, chocoholics, anniversaries and more.

The facts:

  • 70g Oat Milk chocolate bar
  • 41% Single-Origin Colombian Cocoa
  • Slave Free Chocolate
  • Deliciously Creamy
  • Vegan & Dairy-free
  • Plastic free packaging  
  • Contains RSPO Palm Oil




About the independent brand:

HiP launched in early 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk. Created by James Cadbury, who was inspired by his great-great-great Grandfather, THE John Cadbury. In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.

HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, they use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk. 

Planet friendly packaging:

Inner film made from wood pulp and is suitable for home composting. Outer cardboard can be recycled.


Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.

Made on machinery that processes milk, soy, gluten, peanuts and other nuts.

Nutritional Information per 100g

energy value – 2273 kJ/543kcal, fat – 33.3g, of which saturates – 19.3g, carbohydrates – 57.8g, of which sugar – 40.5g, fibre – 4.9g,  protein – 3.8g, salt – 0.04 g.