Salted Caramel Oat Milk Easter Egg (Vegan-friendly)
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I want a creamy tasting salted caramel Easter egg, but make it vegan-friendly...
Do you live a plant based life but miss creamy tasting chocolate? If yes, this is the Easter egg for you! Delicious salted caramel is blended with single origin Colombian cocoa and oat milk to create a 'milk' chocolate taste. It is dairy free, plastic free and made using ethically sourced cocoa.
The perfect gift for:
Easter, vegan-friendly treat boxes, chocoholics.
- 150g oat milk chocolate Easter egg
- Slave free chocolate
- Fair trade
- Produced in the UK
- Single Origin Cocoa
- Palm oil free
- Plastic free packaging
About the independent brand:
HiP launched in early 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk. Created by James Cadbury, who was inspired by his great-great-great Grandfather, THE John Cadbury. In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.
HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, they use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk.
Planet friendly packaging:
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, gluten, peanuts and other nuts.
per 100 g: energy value – 2247 kJ/536 kcal, fat – 32.6g, of which saturates – 18.9g, carbohydrates – 57.6g, of which sugar – 40.7g, fibre – 4.8g, protein – 3.7g, salt – 0.53 g.